The Nella 2-in-1 Manual Stainless Steel Meat Tenderizer and Slicer is a must - have kitchen gadget. It can handle meat up to 4 inches wide and 0.8 inches thick. Crafted from die - cast aluminum and plastic, with durable stainless steel combs, it prevents meat from jamming in the blades. Manually operated via a handle, it offers an easy way to tenderize boneless meats and slice them to the perfect thickness for jerky, significantly reducing cooking time. This machine is easy to disassemble, making cleaning a breeze. The mouth opening measures 1 inch by 5 inches. With dimensions of 12.4 inches in length, 9.4 inches in width, and 18.2 inches in height, and a sleek black color, it's both functional and stylish in your kitchen.

Using this Nella meat tenderizer and slicer is a piece of cake. First, make sure the machine is on a stable surface. Open the mouth of the machine and place the boneless meat inside. Use the handle to gently guide the meat through the machine for tenderizing or slicing. You can adjust the way you move the meat to get the thickness you want for your jerky. When you're done, it's very important to clean the machine. Since it's easy to disassemble, take it apart and wash the parts with warm, soapy water. Make sure to dry them thoroughly before reassembling. Store it in a dry place to prevent rusting. Also, don't try to force large or hard pieces of meat through the machine as it may cause jams or damage the blades.