• Perfect for pounding and tenderizing meat
• Use the flat side to pound meat evenly
• Utilize the textured side to tenderize meat effectively

Need to soften tough meat fibers or make your meat a consistent thickness before cooking? The Starfrit two-sided meat tenderizer is here to help. Its flat side lets you pound meats flat, and the textured side is great for tenderizing. It's heavy enough for a comfortable grip. Ideal for both pounding and tenderizing. Flat side for pounding, textured side for tenderizing.

Specifications
Model	SF0804690060000
Brand	Starfrit
Product Type	Tenderizer
Width	2.3 Inches
Length	8.5 Inches
Height	2.3 Inches

Using this Starfrit meat tenderizer is easy. First, place your meat on a cutting board or a flat surface. For pounding the meat to an even thickness, use the flat side of the tenderizer. Just give the meat a few firm, even strikes. If you want to tenderize the meat by breaking down the tough fibers, flip the tenderizer and use the textured side. Be careful not to pound too hard as it might damage the meat or the surface you're working on. After each use, clean the tenderizer with warm, soapy water. You can use a brush to get into the textured side if needed. Dry it thoroughly to prevent rust. Store it in a dry place, away from other sharp objects that could scratch it.