• Powerful meat tenderizing tool
• Model 14253
• Weighs 1 lb

SPEC SHEET BELOW END

Using this Nella meat mallet is easy. Just place the meat on a cutting board or a flat surface. Hold the mallet by the wood handle and gently pound the meat with the plastic head. Make sure to cover the entire surface of the meat evenly to tenderize it. When using, be careful not to hit your fingers or other objects. After each use, clean the mallet with warm, soapy water and dry it thoroughly. Store it in a dry place to prevent the wood handle from warping and the plastic head from cracking.