• Powered by a 0.5 HP motor for reliable performance
• Low - profile design enables safe and effortless handling
• Equipped with stainless - steel blades and motor shaft for durability
• Translucent blade guard offers clear visibility and protection
• Operates at 115V / 60 hz / 1 Phase

The Hobart 403 Meat Tenderizer is an ideal choice for quickly and safely tenderizing thick meat cuts. It comes with multiple safety features, like a safety interlock that stops the unit from running when the knives are exposed. Its burnished aluminum exterior is easy to clean. The On/Off switch makes it simple to operate if assembled correctly. The low - profile design allows meat to be inserted closer to the blades for faster and easier use. Attachments such as various strip - cutter knife sizes and a star - knife roller are sold separately. This product is NSF and UL certified, meeting high standards for food safety and safety in general.

Using the Hobart 403 Meat Tenderizer is a breeze. First, make sure it's assembled according to the instructions. Then, plug it into a 115V, 60 Hz, single - phase power source. To use, turn on the On/Off switch. Place your thick meat cuts close to the blades thanks to the low - profile design for efficient tenderizing. When using, always keep the blade guard in place for safety. Don't operate the unit with the knives exposed as the safety interlock is there to protect you. After each use, unplug the tenderizer. Clean the burnished aluminum exterior with a damp cloth for easy maintenance. If you need to use the attachments like the strip - cutter knives or star - knife roller, install them carefully as they are sold separately. Remember, this unit is NSF and UL certified, so follow all safety and food - handling guidelines to keep it working well and ensure your safety.