The Hollymatic Tender Rite Meat Tenderizer is a top - notch choice for high - volume commercial operations. It's crafted from durable stainless steel, which means it can withstand the test of time. The machine comes with a high - powered motor that ensures efficient tenderizing. With a large hopper, loading meat, poultry, or seafood is a breeze. There's also a built - in timer for precise operation, so you can get the perfect tenderness every time. Safety is a priority, thanks to the included safety guard. And for easy cleaning, it has a removable tray. This tenderizer uses dual - blade technology to break down tough proteins much faster than traditional methods. It offers a wide range of blades and settings, allowing you to customize the tenderizing process for each recipe. You can adjust the thickness control to achieve the ideal tenderness level. The automatic shutoff feature gives you peace of mind, preventing overcooking. Suitable for all types of proteins like beef, chicken, pork, and seafood, it's perfect for restaurants, caterers, and professional kitchens. It has simple one - button operation and can handle the demands of a busy kitchen. Specifications include a length of 16.95 inches, width of 15.75 inches, height of 15.35 inches, and an output of 1200 steaks per hour. It runs on 115V / 60 Hz / 1 Phase with a 0.75 HP motor.

Using the Hollymatic Tender Rite Meat Tenderizer is easy. First, make sure the machine is plugged into a 115V, 60 - Hz, 1 - phase power source. Then, open the large hopper and place the meat, poultry, or seafood you want to tenderize inside. Select the appropriate blade and settings according to your recipe. You can adjust the thickness control to get the tenderness you like. Press the one - button operation to start the tenderizing process. The built - in timer will help you achieve precise results. When it's done, the automatic shutoff will stop the machine. For safety, always keep the safety guard in place while the machine is running. Don't try to put your hands inside the hopper during operation. After using the tenderizer, unplug it from the power source. Remove the removable tray and clean it with warm, soapy water. Wipe down the rest of the machine with a damp cloth. Regularly check the blades for sharpness and replace them if they're dull. This will keep your tenderizer working at its best for a long time.