- Capacity of 22 lb (10 kg)
- High - strength spiral design
- Works great for both hard and soft dough
- Automatic shut - off for safety
- Constructed with stainless steel
- Operates at 220V, 60 Hz, 1 Phase
European heavy - duty dough spiral mixers crafted from stainless steel. They have fixed high - strength stainless - steel spirals and a safety device that stops the machine when the bowl cover is opened. These mixers can significantly cut down the mixing time compared to traditional ones. Ideal for bakeries and pizza shops, they handle both hard and soft dough like a pro.
SPEC SHEET BELOW
Using your Nella 12L Spiral Dough Mixer is a breeze. First, make sure it's properly hardwired as it comes with bare wire. Then, place your ingredients in the 22 lb (10 kg) stainless - steel bowl. Turn on the machine, and the high - strength spiral will start mixing your dough. It's great for both hard and soft dough, so you can make bread, pizza dough, and more. When you're done, remember to use the automatic shut - off feature. Just lift the bowl cover, and the machine will stop for safety. For maintenance, wipe the stainless - steel parts with a damp cloth after each use. Avoid using abrasive cleaners as they might damage the surface. Keep it in a dry place and make sure the electrical connections are secure. Since it's CE - certified, you can trust that it meets safety and environmental standards. And don't forget, it's made in Italy, so you're getting a high - quality product.
