• Boasts a 22 lb (10 kg) capacity, suitable for large - scale baking.
• Equipped with a high - strength spiral for efficient mixing.
• Works perfectly with both hard and soft dough, ideal for bakeries and pizza shops.
• Features an automatic shut - off safety mechanism for user protection.
• Constructed from durable stainless steel for long - lasting use.
• Operates at 208V / 60 Hz / 3 Phase, ensuring stable performance.

Special Price - While stocks last!

European heavy - duty dough spiral mixers crafted from stainless steel. They come with fixed high - strength stainless - steel spirals and a safety device that stops the machine when the bowl cover is lifted. These mixers significantly cut down the mixing time compared to traditional ones. *Commercial Use Only*.

Made in Italy and CE Certified. This product comes with bare wire and requires hardwiring (no standard plug).

Using your Nella 12 Liter Spiral Dough Mixer is a breeze. First, make sure it's properly hardwired as it comes with bare wire. Then, place your ingredients in the 22 lb (10 kg) capacity stainless - steel bowl. Turn on the machine and let the high - strength spiral do its job. It works great with both hard and soft dough. Remember, this is for commercial use only. For safety, never lift the bowl cover while the machine is running, as it has an automatic shut - off feature. When you're done, unplug the mixer and clean the bowl and spiral with a damp cloth. Regularly check the power connections and make sure the machine is in a dry place. Keep it maintained, and it'll serve you well for a long time.