Summary List
- 10 - quart stand mixer for heavy - duty commercial use
- Sturdy cast - iron body for long - lasting durability
- Powerful gear - driven, high - torque transmission
- Thermal overload protection to prevent motor damage
- User - friendly touch - pad control panel with a 60 - minute digital timer
- 6 - foot cord and grounded plug for safety and convenience
split Description Container
Certifications
split SPEC SHEET BELOW
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Using the Globe SP10 stand mixer is easy. First, place the mixer on a stable and flat surface. Make sure the power cord is properly plugged into a grounded outlet. Then, choose the appropriate attachment for your task, like a whisk for whipping or a dough hook for kneading. Put your ingredients in the 10 - quart bowl. Use the touch - pad control panel to select the speed and set the timer if needed. The mixer will do the rest. When it comes to safety, always keep your hands and utensils away from the moving parts. Also, never exceed the recommended load capacity of the mixer. For maintenance, after each use, unplug the mixer and let it cool down. Wipe the exterior with a damp cloth. You can remove the attachments and wash them in warm, soapy water. Periodically, check the power cord for any signs of damage. If you notice any issues or if the mixer seems to be overheating, stop using it immediately and contact customer support.
