Gastrolux presents a remarkable 8mm thick non-stick fry pan. It features the advanced Gastrolux BIOTAN Non-Stick Coating Technology, ensuring an exceptional cooking experience. The base, which is 8mm thick, is non-warping according to DIN standards, offering optimal heat distribution and retention. The patented handle fixation, also compliant with DIN, guarantees stability. With a stable pouring edge and a counter handle, it's very user - friendly. The ergonomic handles and knobs make it comfortable to hold, and it's oven - safe up to 500°F. Each product comes with a unique quality control number, ensuring top - notch quality. It's PFOA and PFOS free, making it a healthy choice. This fry pan is well - known in over 25 countries for its 'Biotan' non - stick coating and quality base, perfect for 'healthy, fat - free cooking'. You can cook vegetables, fish, eggs, meat, and poultry with or without oil. Specifications include a model number of GS120, length of 16 inches, width of 9 inches, height of 2 inches, and a BIOTAN non - stick material. It's not induction ready. And it's proudly made in Denmark.

Using your Gastrolux non - stick fry pan is a breeze. First, preheat the pan on medium heat. If you want to cook without oil, just place your food right in. But if you prefer some flavor, add a bit of oil. You can cook all sorts of things like veggies, fish, eggs, meat, and poultry. When it comes to cleaning, let the pan cool down first. Then, use a soft sponge and mild dish soap. Avoid using abrasive cleaners or metal utensils as they can damage the non - stick coating. You can use this pan in the oven, but make sure the temperature doesn't go above 500°F. Keep it in a dry place when not in use to maintain its quality. Also, remember each pan has a unique quality control number, so if you have any issues, you can refer to it.