- Resistant to deformation, featuring a 5-layer PTFE coating that's PFOA-free, ideal for heavy-duty use
- Compliant with HACCP standards, offering excellent scratch resistance and enhanced non-stick performance
- Reinforced bottom ensures a smooth and flat surface with a larger heating area
- Lyonnaise shape is great for flipping food and easy plating
- Blue iron handle, specifically designed for cooking fish
- Manufactured in France
This professional-grade pan is perfect for delicate cooking and reheating. The Lyonnaise shape allows food to slide effortlessly onto a plate. The Choc 5 HACCP undeformable cookware heats up steadily and distributes heat evenly. The reinforced bottom provides a smooth and flat surface with a large heating area. The 5-layer coating is durable for heavy use and offers optimal non-stick properties. The riveted iron handle, curved in French style and epoxy colored, complies with HACCP, reducing health risks and using color codes. The blue handle is for fish dishes. Avoid heating the pan on its own or overheating it. Steer clear of temperature shocks and don't use metal utensils in the pan. Clean it by hand using a non-abrasive sponge. It's suitable for all cooktops except induction.
- Made in France
- Blue iron handle for fish
- Lyonnaise shape for easy food flipping and plating
- Reinforced bottom for a smooth, flat surface and large heating area
- Material: Non-stick Aluminum
Specifications |
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Model | 8040.28 |
Diameter | 11 Inches |
Height | 1.57 Inches |
Handle Length | 10 Inches |
Material | Non-stick Aluminum |
Handle Type | Iron |
Series | Choc |
Product Weight | 2.36 Lbs |
Heat Source Compatibility | Electricity, Gas |
Thickness | 4 mm |
Shape | Round |
Handle Colour | Blue |
Product Type | Grill Pan |
This product was made in France.
This de Buyer grill pan is a great tool for your kitchen. For use, place it on an electric or gas cooktop (it's not for induction cooktops). It's perfect for delicate cooking and reheating, and the Lyonnaise shape makes it easy to flip food and serve it onto a plate. The blue iron handle is specifically for cooking fish. When using the pan, don't heat it on its own or overheat it. Also, avoid sudden temperature changes and never use metal utensils as they can scratch the non-stick coating. For maintenance, always wash the pan by hand using a non-abrasive sponge. This will keep the pan in good condition and ensure its long - lasting non - stick performance. Enjoy cooking with your new grill pan!