This de Buyer La Lyonnaise frying pan is crafted for long - lasting use and effortless daily cooking. It's made from blue carbon steel, a 100% natural blend of iron and carbon. It features a non - stick surface and cool - touch handles, keeping your hands safe from heat. Lighter than cast iron and more heat - conductive than stainless steel, this pan becomes naturally non - stick after seasoning, without any chemicals or synthetic coatings. With slightly rounded sides, it's easy to flip your food. Whether you're searing a fillet, making a French omelette, or a stack of fluffy pancakes, this 10.25 - inch pan is your go - to in the kitchen. Model: 77502028. Overall length (including handle): 18.2 inches. Cooking surface: 7.5 inches. Thickness: 1 mm.

Using your de Buyer La Lyonnaise blue carbon steel frying pan is a breeze. First, season the pan before its first use. Simply coat the cooking surface with a thin layer of oil, then heat it in the oven at a low temperature for about an hour. This will help the pan develop its natural non - stick properties. When cooking, medium heat is usually the best choice. The pan heats up quickly and evenly, so you don't need to crank up the heat too high. For flipping food, the slightly rounded sides make it easy to toss or turn your ingredients. After cooking, let the pan cool down completely. Then, wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool, as they can damage the pan's surface. Dry the pan thoroughly to prevent rusting. If you notice the non - stick performance decreasing over time, you can re - season the pan following the initial seasoning steps. With proper care, your pan will last for many years and get better with each use.