- 9-inch stainless steel fry pan
- Excalibur non-stick coating and brazed bottom
- High - quality professional stainless steel
- Riveted hollow handle for a firm grip
- NSF - certified for commercial use
This Nella 9.5 - inch non - stick stainless steel fry pan with a brazed bottom is crafted from top - notch stainless steel. It has an Excalibur non - stick coating and a brazed bottom, which stop food from sticking and spread heat evenly across the pan. The riveted hollow handle makes it easy to hold securely. It's NSF - certified for commercial kitchens, making it a great choice for high - demand cooking environments.
Features:
- Diameter: 9 inches
- Material: Stainless steel
- Feature: Excalibur coating and brazed bottom
- Even heat distribution
- Certified for commercial use
| Specifications |
|---|
| Model | 85272 |
| Length | 18.5 Inches |
| Width | 10 Inches |
| Height | 2 Inches |
| Material Construction | Stainless Steel |
| Features | Brazed Bottom |
| Helper Handle | No |
| Coating | Excalibur Non - Stick |
| Handle | Riveted - on Hollow |
| Shape | Round |
| Product Type | Fry Pan |
This item meets NSF's standards for public health protection, ensuring it promotes food safety.
Using your Nella 9.5 - inch Excalibur non - stick stainless steel fry pan is a breeze. Before first use, wash it with warm, soapy water and dry it thoroughly. When cooking, use low to medium heat as the pan distributes heat evenly. This will also help keep the non - stick coating in good condition. Use utensils that are safe for non - stick surfaces, like silicone or wooden ones, to avoid scratching the coating. After cooking, let the pan cool down completely. Then, wash it with mild dish soap and a soft sponge. Avoid using abrasive cleaners or scouring pads. For stubborn stains, soak the pan in warm, soapy water for a while. Store the pan in a dry place, and you can stack it with other cookware as long as you use a protective layer to prevent scratches. This pan is NSF - certified for commercial use, so it's built to last, but following these tips will keep it in great shape for years to come.
