- Resistant to deformation, featuring a 5-layer PTFE coating that's PFOA-free, perfect for heavy use
- Compliant with HACCP standards, offering excellent scratch resistance and enhanced non-stick performance
- Reinforced bottom ensures a smooth and flat surface with a larger heating area
- Lyonnaise shape is ideal for flipping food and easily transferring it to a plate
- Red iron handle, color-coded for meat dishes
- Crafted in France
This professional frying pan is great for delicate cooking and reheating. The Lyonnaise shape allows food to glide onto a plate effortlessly. The Choc 5 HACCP-compliant cookware heats up steadily and distributes heat evenly. The reinforced bottom provides a smooth and flat base with a large heating surface. The 5-layer coating is durable for intensive use and offers optimal slipperiness. The riveted iron handle, curved in a French style and epoxy-colored, meets HACCP standards, reducing health risks. A blue handle is for fish dishes. Don't heat the pan on its own or overheat it. Avoid sudden temperature changes. Don't use metal utensils in the pan. Wash it by hand only with a non-abrasive sponge. It's suitable for all cooktops except induction.
- Made in France
- Blue handle for fish
- Lyonnaise shape for easy food flipping and serving
- Reinforced bottom for a smooth, flat surface and large heating area
- Material: Non-stick Aluminum
| Specifications |
|---|
| Model | 8050.24 |
| Diameter | 9.5 Inches / 24 cm |
| Height | 1.5 Inches |
| Handle Length | 9.5 Inches |
| Material | Non-stick Aluminum |
| Handle Type | Iron |
| Series | Choc |
| Product Weight | 1.9 Lbs |
| Heat Source Compatibility | Electricity, Gas |
| Thickness | 4 mm |
| Shape | Round |
| Handle Color | Red |
| Product Type | Fry Pan |
This de Buyer frying pan is super useful for cooking. You can use it for delicate cooking tasks and reheating food. The Lyonnaise shape makes it easy to flip food and serve it onto a plate. When using the pan, don't heat it on its own or let it get too hot. Also, avoid sudden changes in temperature as this can damage the pan. Don't use metal utensils in the pan because they can scratch the non-stick coating. For cleaning, only wash it by hand with a non-abrasive sponge. The pan is suitable for electric and gas cooktops, but not for induction cooktops. Remember, the red handle is for meat dishes, and if you have the one with a blue handle, it's for fish.
