Summary List

• Overall Dimensions: 19.68 inches long x 13.75 inches wide x 1.18 inches high
• Thickness: 1 - 1.5 mm blue steel sheet
• Homogeneous baking with rapid temperature increase
• Ideal for baking cakes and pizzas (loose)
• Eco - friendly and 100% recyclable

This blue steel sheet pan has a classic flat design, perfect for baking breads, cookies, muffins, and pastries. Its blue carbon steel construction distributes heat evenly, ensuring consistent results in bakeries, restaurants, cafes, or catering services. It can withstand high temperatures and can be used from the stovetop to the oven to the table, adding a touch of beauty. The Agnelli factory, with a history of over a century since 1907, combines craftsmanship with safe and secure technology. Their cookware is used worldwide, meeting sophisticated cooking techniques and being loved by professional cooks and food enthusiasts. Remember, to prevent rust, you must oil the pan inside and out before/after use and washing. This product is made in Italy.

Using this Nella blue steel baking sheet pan is a breeze. First, make sure to oil the pan both inside and out before using it for the first time. This helps prevent food from sticking and also protects the pan. You can use it to bake a variety of treats like cakes, pizzas, breads, cookies, muffins, and pastries. Just pre - heat your oven, place the food on the pan, and put it in the oven. The pan's blue carbon steel construction will distribute heat evenly, giving you consistent results. After use, let the pan cool down completely. Then, wash it with mild dish soap and warm water. Don't use abrasive cleaners as they can damage the pan. After washing, dry it thoroughly and oil it again before storing. Always keep in mind that oiling the pan before and after each use and washing is crucial to prevent rust. This Italian - made pan is not only practical but also a great addition to your kitchen.