This Nella baking sheet pan, measuring 35 x 28 cm (13.7' x 11'), stands 3 cm (1.18 in) tall. Crafted from 1 - 1.5 mm thick blue steel, it offers homogeneous baking and a rapid temperature rise. Ideal for cakes and loose pizzas, this rectangular blue steel pan is a great choice. It's ecological and 100% recyclable. The traditional flat design of this blue steel sheet pan is perfect for baking breads, cookies, muffins, and pastries. Its blue carbon steel construction distributes heat evenly, delivering consistent results in bakeries, restaurants, cafes, or catering services. It can handle high temperatures and can move from the stovetop to the oven to the table, adding a touch of beauty. The Agnelli factory, with a history of over a century since 1907, has been manufacturing cookware. Today, Agnelli cookware combines craftsmanship with safe technology, meeting sophisticated cooking techniques and being loved by cooks and food lovers worldwide. Remember, to prevent rust, oil the pan inside and out before and after use and washing.

Using this Nella blue steel baking sheet pan is easy. First, pre - heat your oven to the desired temperature. Then, place your cake batter, pizza dough, or other baking ingredients on the pan. Since the pan heats up quickly and distributes heat evenly, you'll get deliciously baked goods in no time. After use, let the pan cool down completely. When it's time to clean, wash it with mild dish soap and warm water. Remember, the most important thing is to oil the pan inside and out. Do this before you use it for the first time, and also after each use and washing. This will prevent the pan from rusting and keep it in good condition for many baking sessions to come. And because it's made in Italy, you can trust in its quality and craftsmanship.