Summary List
- 36-inch radiant natural gas charbroiler
- Constructed with stainless steel for durability
- Powerful total output of 108,000 BTU
- Manual controls for accurate temperature adjustments
- Heavy-duty cast iron grates ensure even heat distribution
- Perfect for high-volume cooking in commercial kitchens
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Certifications
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Using your Garland GTBG36-AR36 charbroiler is easy. First, make sure it's properly connected to a natural gas source with the 3/4” NPT connection. Then, use the manual controls to set your desired temperature. You can adjust the grates to get the perfect heat distribution for your food. When cooking, place your food on the heavy - duty cast iron grates. For safety, always keep a safe distance from the hot grates and burners. Also, ensure the area around the charbroiler is well - ventilated. As for maintenance, after each use, let the charbroiler cool down completely. Then, wipe the stainless steel exterior with a mild cleaner and a soft cloth. You can clean the cast iron grates by scraping off any food debris and then washing them with warm, soapy water. Regularly check the burners and controls to make sure they're working properly. With these steps, your charbroiler will serve you well for a long time.
