Using your Nella 12-inch bread knife is a breeze. Simply hold the handle firmly and use a sawing motion to slice through large loaves of bread. For cooked meats, a gentle slicing action works well. When using, always keep your fingers away from the blade to avoid injury. After each use, wash the knife with warm, soapy water and dry it thoroughly. Store it in a knife block or a sheath to protect the blade and prevent any accidental cuts. Avoid using abrasive cleaners as they can damage the blade and the polypropylene handle.