Using this Nella 10 - inch curved bread knife is a breeze. When slicing cooked meats, hold the handle firmly and use a gentle sawing motion. For bread, start from the top and slowly cut through. Make sure to keep your fingers away from the blade while using it. After each use, wash the knife with warm, soapy water and dry it immediately to prevent rust. Store it in a knife block or a sheath to protect the blade and avoid any accidental cuts.