Using this Nella bread knife is easy. For slicing large cooked meats or bread, hold the handle firmly and use a gentle sawing motion. When using, make sure your cutting surface is stable. After each use, wash the knife with warm, soapy water and dry it thoroughly to prevent rust. Avoid putting it in the dishwasher as it may damage the blade. Store the knife in a knife block or a sheath to protect the blade and prevent accidents.