• Ergonomic Polypropylene or Wood Handles
• High - Performance Specialty Slicers
• Unique Granton Edge Blades

Carving knives are great for slicing big pieces of cooked meats. These bread knives have serrated blades, perfect for slicing large loaves of bread.

Using your Nella 10 - inch straight bread knife is easy. For slicing cooked meats, place the meat on a stable cutting board. Hold the knife by the handle firmly and use a gentle sawing motion to slice through the meat. When slicing bread, start from one end of the loaf and use the serrated blade to make smooth cuts. As for maintenance, always wash the knife by hand with warm, soapy water right after use. Dry it thoroughly to prevent rusting. Avoid putting it in the dishwasher as the harsh environment may damage the blade and handles. Also, keep the knife out of reach of children to prevent any accidents.