• Hot water sanitization for thorough cleaning
• Highly water - efficient, using only 0.74 gallons of water per rack
• Capable of cleaning up to 32 racks per hour
• Fast cycle time of just 109 seconds
• Compact design that easily fits under most countertops
• 17 - inch door opening for versatile rack accommodation
• Comes with one peg and one combination dish rack
• Energy - saving operation

Quickly and effectively clean and sanitize racks of dishes, glassware, and cooking utensils with the Hobart LXeH - 2. This energy - efficient commercial dishwasher is a space - saver, fitting neatly under the counter. It uses Sense - A - Temp and a 4.9kW booster heater to heat water to 180°F for proper sanitization. With detergent and rinse - aid pumps included, it's ready to use right away. The microcomputer with a digital display above the door makes it easy to set and monitor the dishwashing process. Service diagnostics and low chemical warnings keep you informed. Despite its small size, it has a 17 - inch opening to handle various rack types.

Using the Hobart LXeH - 2 dishwasher is a breeze. First, make sure you have connected it to the right power source (either 120V or 208 - 240V) and the water supply. Then, load your dishes, glassware, or cooking utensils onto the included peg or combination dish rack and place it inside through the 17 - inch door opening. Add detergent and rinse - aid to the pumps. Set the desired settings on the microcomputer with the digital display above the door. Once you start the cycle, it will only take 109 seconds to clean and sanitize the rack. After the cycle is done, take out the clean items. As for maintenance, regularly check the water supply and the chemical levels. The machine has service diagnostics and low chemical warnings, so when you see these alerts, it's time to either get the machine serviced or refill the chemicals. Also, keep the machine clean by wiping it down regularly. Remember, this product comes bare wire and must be hardwired, so if you're not experienced with electrical work, it's best to hire a professional.