• Chemical sanitizing, cold water dishwasher for quick dish cleaning
• Uses just 0.74 gallons of water per rack, highly water - efficient
• Cleans up to 34 racks in an hour, ensuring high - speed operation
• Each cycle takes only 105 seconds
• Compact design fits easily under most countertops, ideal for small kitchens
• 17 - inch door opening height can hold various rack types
• Comes with one peg and one combination dish rack for convenience
• Energy - efficient, helping you save on electricity bills

Quickly and efficiently clean and sterilize racks of dishes, glassware, and cooking utensils with the Hobart LXeC - 3. This energy - efficient commercial dishwasher uses minimal water per rack and can clean many racks in an hour. Each cycle is short, so you won't fall behind on clean - up. The LXeC - 3 uses a built - in sanitizing chemical pump to inject sodium hypochlorite into the final rinse for effective sanitization. It also has detergent and rinse - aid pumps for immediate use. The unit has a microcomputer with a digital display above the door, making it easy to set and monitor the dishwashing progress. With service diagnostics and low chemical warnings, you'll know when to service the machine or refill chemicals. Despite its small size, it has a 17 - inch opening to fit different rack types. And it includes a peg and combination dish rack for your convenience.

Specifications: Model LXeC - 3, width 23.93 inches, depth 25.56 inches, height 32.5 inches, voltage 120V, hertz 60 Hz, phase 1 Phase, amps 13.4 Amps, tank heat 1.8 kW, sanitizer pump included, racks per hour 34, wash cycle time 105 seconds, water usage 0.74 gal, water temperature 120°F, door opening 17 inches, water connection size 3/4 inches, 2 racks included, dishwasher type Cold Water/Chemical Sanitizing. It is NSF Certified, Made in America, UL Canada & USA certified, an Energy Star Partner, and comes with bare wire.

Using the Hobart LXeC - 3 dishwasher is easy. First, make sure it's properly hard - wired as it comes with bare wire. Place your dishes, glassware, or cooking utensils in the provided peg or combination dish rack, and then put the rack inside through the 17 - inch door opening. You can use the microcomputer with the digital display above the door to set the dishwashing program. The machine will start cleaning, using only 0.74 gallons of water per rack and finishing each cycle in 105 seconds. Remember, it has a built - in sanitizing chemical pump that injects sodium hypochlorite during the final rinse for sanitization. There are also detergent and rinse - aid pumps for you to add the necessary cleaning agents. Keep an eye on the service diagnostics and low chemical warnings. When you see a warning, it's time to either service the machine or refill the chemicals. To maintain this dishwasher, clean it regularly. Wipe the exterior with a damp cloth. Check the water connection of 3/4 inches to ensure there are no leaks. Also, since it's energy - efficient, using it will save you on electricity costs, but always follow the standard safety procedures while operating it.