The Inferno ISP-1 is a top-notch kitchen essential crafted for professional cooking. It features two powerful burners that together pump out 80,000 BTU/Hr, making it ideal for large stock pots and high-heat cooking. Its sleek, modern design is built with durable stainless steel, perfect for any commercial kitchen. With adjustable feet, it's easy to install and stays stable. Each burner has three rings with two individual temperature controls for precise cooking. There's a removable drip pan for hassle-free cleaning and maintenance. Heavy-duty cast iron grates can handle large pots, and their sloped surface helps keep your cooking area clean. This range also comes with a 3/4' NPT gas connection, regulator, drip pan, and a liquid propane conversion kit. It's CSA certified, a reliable choice for restaurants, catering, and other commercial settings.

Using your Inferno ISP-1 stock pot range is easy. First, make sure it's properly connected to the natural gas supply using the 3/4' NPT connection. Adjust the feet to ensure the range is stable. Then, place your large stock pot on the heavy-duty cast iron grates. Use the manual controls to set the temperature for each burner's inner and outer rings independently. For high-heat cooking, turn up the BTU. When you're done cooking, turn off the gas and let the range cool down. To keep it in great shape, regularly remove the drip pan and clean it. Wipe down the stainless-steel surface with a mild cleaner. If you want to use liquid propane, use the included conversion kit. Always follow safety guidelines and keep the area around the range clear. This way, your Inferno ISP-1 will serve you well for a long time.