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Product Details

Summary List

Single grate burner (ISP-18) for focused cooking
Adjustable legs that can handle the toughest commercial kitchen demands
Robust heavy-duty construction for long-lasting use
Stainless steel front and sides for a sleek and durable look
Heavy-duty cast iron top grates with three concentric ring burners per grate, delivering a total of 80,000 BTU per section for fast and efficient cooking
Standing pilot ignition system for reliable start-up
Two infinite heat controls per section for precise temperature adjustment
3/4” rear gas connection with regulator for safe and stable gas supply
Adjustable stainless steel legs for easy leveling
Convenient storage area in the cabinet

Split Description Container

Description

The Ikon ISP-18 Stock Pot Range is an amazing cooking solution for your commercial kitchen. With a powerful 80,000 BTU output, it can quickly boil large amounts of water or cook big batches of food in a flash.

Built to last, this stock pot range is made from tough stainless steel that can endure the daily hustle and bustle of a busy kitchen. Its strong construction also helps retain heat, ensuring consistent and even cooking results every time.

Featuring two individually controlled burners, the Ikon ISP-18 lets you cook multiple dishes at different temperatures at the same time. Each burner has its own knob for accurate heat adjustments, giving you full control over your cooking.

For added convenience, this stock pot range comes with removable cast iron grates and a removable crumb tray, making cleaning a piece of cake. The grates have a sloped surface to prevent spills and splatters, so cleanup after a long day of cooking is easy.

Invest in the Ikon ISP-18 Stock Pot Range and enjoy the convenience and efficiency it brings to your kitchen. With its high output, durability, multiple cooking options, and easy maintenance, it's a must-have for any commercial kitchen. Upgrade your cooking today!

Specification Table

Certifications Split SPEC SHEET BELOW No Spec Sheet END

Using the Ikon ISP-18 Stock Pot Range is a breeze. First, make sure the gas connection is properly attached and the regulator is set correctly. Then, turn on the standing pilot ignition system to start the burner. You can use the two infinite heat controls per section to adjust the temperature according to your cooking needs. For example, if you're boiling water, you can set it to a high heat, and for simmering, a lower heat. When you're done cooking, turn off the burners and let the range cool down before cleaning. To clean the range, remove the cast iron grates and the crumb tray. Wash them with warm, soapy water and dry them thoroughly. You can wipe the stainless steel front and sides with a damp cloth. Make sure to check the adjustable legs regularly to ensure the range is level. Also, keep the storage area in the cabinet clean and organized. This will help your Ikon ISP-18 Stock Pot Range last a long time and work at its best.