Imperial offers a comprehensive range of standard and heavy-duty stainless steel cooking equipment, tailored to meet the diverse requirements of commercial users. Their meticulous manufacturing process guarantees high - quality products. The ISPA - 18 - 2 gas stock pot range is a prime example. It features an anti - clogging 18 - Tip Jet Burner with cone - shaped intense heat, delivering 125,000 BTU/hr. The burners come with two continuous pilots for quick ignition. The heavy - duty cast iron top grate can be easily removed for cleaning. The roll front design simplifies loading, and its gradual slope minimizes spill - overs. A sturdy stainless steel cabinet base offers extra storage space. The range has a stainless steel front, sides, and cabinet with welded seams. Heavy - duty legs with adjustable feet ensure stability.

Using this Imperial gas stock pot range is straightforward. First, make sure the gas supply is properly connected. To start the burners, simply turn the control knobs. The continuous pilots will ensure instant ignition. When placing pots on the range, use the heavy - duty cast iron top grate. It's important to clean the grate regularly. You can remove it easily and wash it with mild soap and water. For the cabinet base, use it to store small cooking utensils or other items, but don't overload it. When cleaning the stainless - steel parts, use a non - abrasive cleaner to keep the shine. Also, check the gas connections periodically for any signs of leakage. And adjust the feet of the legs if the range isn't sitting level.