Discover the Inferno ISP-2, a top-notch commercial natural gas 4-burner stock pot range with a whopping 160,000 BTU output. This range is a game-changer for your commercial kitchen, offering powerful cooking capabilities for high-volume needs. It features an 18-inch length, a sturdy stainless steel build that promises durability and a modern look. The 4 burners come with 3 rings and 2 individual temperature controls, allowing you to operate the inner and outer rings separately for precise cooking. The heavy-duty cast iron grates ensure efficient heat distribution and can hold large stock pots, perfect for making big batches of soups, stews, and sauces. With 3/4' NPT gas connection and regulator, it's ready for use. It also includes a drip pan for easy cleanup and a liquid propane conversion kit. The easy-to-use control knobs and removable drip tray add to the convenience. It's CSA certified, a reliable choice for restaurants, catering services, and other commercial settings. Its dimensions are 18 inches in length, 52 inches in width, and 22 inches in height, with a gas pressure of 5' w.c.

Using your Inferno ISP-2 stock pot range is a breeze. First, make sure the gas supply is properly connected using the 3/4' NPT connection and regulator. Turn on the gas and use the manual control knobs to set the desired temperature for each burner's inner and outer rings. Place your large stock pots on the heavy - duty cast iron grates. For cooking large quantities of soups, stews, or sauces, adjust the temperature according to your recipe. When you're done cooking, turn off the gas and let the range cool down. Clean the drip pan regularly to keep the range in good condition. You can use a mild detergent and a soft cloth to clean the stainless - steel surface. The range comes with a liquid propane conversion kit, but if you plan to use it, make sure to follow the conversion instructions carefully. Also, since it's CSA certified, it meets high safety standards, but always use common sense when operating it in your commercial kitchen.