Gastrolux Biotan Frying Pans are famous in over 25 countries. They feature the unique Gastrolux BIOTAN Non-Stick Coating Technology, which allows for healthy, fat-free cooking. You can cook without oil, but a bit of oil can be added for flavor. This pan has an 8mm thick base that won't warp according to DIN standards. It offers optimal heat distribution and retention, ensuring your food cooks evenly. The patented handle fixation, also compliant with DIN, provides a stable hold. The stable pouring edge and counter handle make pouring easy. Its ergonomic handles and knobs are comfortable to grip, and the pan is oven-safe up to 500°F. Each product comes with a unique quality control number, and it's PFOA and PFOS free. Ideal for frying vegetables, fish, eggs, meat, poultry, fried eggs, burgers, pan-seared salmon, pasta sauce, and stir-fried rice. Specifications: Model 132, 22 inches in length, 12.5 inches in width, 2.5 inches in height, 8 mm thick, made of BIOTAN Non-Stick material, not induction ready. Made in Denmark.

Using your Gastrolux 12.5-Inch Non-stick Frying Pan is a breeze. For fat-free cooking, just place your food directly in the pan. If you prefer a bit of flavor, add a small amount of oil. When cooking on the stovetop, start with medium heat and adjust as needed. This pan distributes heat well, so you don't have to worry about hot spots. It's also oven-safe up to 500°F, great for finishing off your dishes in the oven. When using the pouring edge, hold the pan firmly by the counter handle for a steady pour. For cleaning, let the pan cool down first. Wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scrubbers as they can damage the non-stick coating. After washing, dry it thoroughly to prevent rust. And remember, each pan has a unique quality control number, so you can be sure of its high quality. Keep your Gastrolux frying pan in good condition, and it will serve you well in the kitchen for years to come.