Discover our Nella blue steel baking sheet pan, a must - have for any baking enthusiast! Measuring 40 cm x 30 cm (15.75' x 11.8'), with a height of 3 cm (1.18 in), it's crafted from 1 - 1.5 mm thick blue steel. This pan ensures homogeneous baking and a rapid temperature rise, making it perfect for baking cakes and loose pizzas. It's not only practical but also ecological, as it's 100% recyclable. The traditional flat design is great for breads, cookies, muffins, and pastries. Its blue carbon steel construction evenly distributes heat, ideal for bakeries, restaurants, cafes, or catering services. It can handle high temperatures and can be used from the stove top to the oven and then to the table, adding a touch of elegance. Remember, to prevent rusting, oil the pan inside and out before and after use and washing. Made in Italy, this high - quality baking sheet pan meets the most sophisticated cooking techniques and is loved by professional cooks and food lovers alike.

Using this Nella blue steel baking sheet pan is a breeze. First, before using it for the first time, oil the pan thoroughly inside and out. This helps prevent food from sticking and also protects the pan from rusting. When you're ready to bake, preheat your oven to the recommended temperature for your recipe. Place your cake batter, pizza dough, or other baking items on the pan. The pan's blue steel construction will heat up quickly and distribute heat evenly, so you'll get consistent baking results. After baking, let the pan cool down completely before washing it. Wash it with mild dish soap and warm water, then dry it thoroughly. Once dry, oil the pan again to keep it in good condition. Avoid using abrasive cleaners or scrubbers as they can damage the pan's surface. With proper care, this pan will be your reliable baking companion for years to come.