Using your Eddingtons Oval Banneton Basket is easy. First, dust the basket with flour. Then, place your shaped dough into the basket, seam side up. Let the dough rise in the basket until it's about doubled in size. When it's time to bake, gently turn the dough out onto a baking sheet. To keep your basket in good condition, after each use, shake out any loose flour and let it dry thoroughly. Avoid getting it wet for long periods as the natural cane may warp. If it gets dirty, you can use a soft brush to clean it gently. With proper care, this basket will serve you well for many baking sessions.