Using your Eddington's 10-inch round banneton basket is easy. First, dust the inside of the basket with flour. Then, place your shaped dough gently into the basket. Let the dough rise in a warm place until it doubles in size. When it's time to bake, invert the basket onto a baking sheet. To clean the basket, simply brush off any flour residue. Avoid soaking it in water as the natural cane may get damaged. Store it in a dry place to keep it in good condition. With proper use and care, this banneton basket will be your reliable baking companion for a long time.