Using this Eddingtons banneton basket is easy. First, dust the basket with flour to prevent the dough from sticking. Place your shaped dough into the basket, cover it, and let it rise. When the dough is ready, carefully turn it out onto a baking surface. To clean, simply brush off any flour or dough residue. Avoid soaking it in water as the natural cane may be damaged. Store it in a dry place to keep it in good condition.