The Daniels DMX - 500 Meat Mixer with LED Timer is your go - to solution for all mixing jobs. It's a well - crafted and reliable machine. You can easily remove the paddles without using any wrenches. It comes with two safety switches, allowing for both forward and reverse mixing. The LED timer clearly shows hours and minutes, giving you precise control. There are two hopper locks, and the mixer has a single paddle. The hopper has a drain plug and a clear lid. Features include a 500 - lb capacity, a paddle RPM of 24 - 1/3, an LED timer for hours and minutes, forward - stop - reverse direction control. The hopper is made of 12 GA stainless steel, can be fully dumped, has a removable paddle, a clean - out drain at the bottom, and a transparent cover with a safety lockout. The frame is made of 11 GA stainless steel tubing, open under the hopper for easy dumping and has locking swivel casters. Specifications: Model DMX - 500, width 59.75 inches, depth 32 inches, height 59.12 inches, voltage 230 V, hertz 60 Hz, phase 3, amps 13.4, horsepower 5 HP, capacity 500 lbs, material stainless steel, product type meat mixer. This product is made in America and is NSF Certified, meeting public health protection standards for food safety.

Using the Daniels DMX - 500 Meat Mixer is a breeze. First, place the mixer on a stable surface. Open the clear hopper lid and add the meat you want to mix. Set the LED timer according to your needs, and choose the mixing direction (forward or reverse). You can easily remove the paddles after use for cleaning, no tools required. When using, make sure the two safety switches are properly engaged to avoid any accidents. For maintenance, clean the hopper regularly using the drain plug at the bottom. Wipe down the stainless - steel surfaces with a mild cleaner. Check the locking swivel casters from time to time to ensure they are working properly. Keep the mixer in a dry place to prevent rust. Since it's NSF Certified, you can trust it for food - related mixing tasks, but always follow basic food safety guidelines.