Summary List
- Meat mixer with an 80 - kilogram capacity, perfect for large - scale meat mixing
- Constructed from high - quality stainless steel for durability
- Features a dual mixing arms system for efficient and thorough mixing
- Requires a minimum loading of 40% at most
- Versatile enough to mix various meat types
- Ideal for commercial settings like butcher shops, delis, and restaurants
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Certifications
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Using your Nella 80 kg meat mixer is a piece of cake. First, make sure it's plugged into a 220V power source with the NEMA 6 - 15P plug. Then, open the tank and add your meat. Remember, you need to load at least 40% of the 80 - kg capacity. Once the meat is in, turn on the mixer using the user - friendly controls. The two mixing arms will start working together to mix the meat thoroughly. After you're done mixing, turn off the mixer and unplug it for safety. As for maintenance, clean the stainless - steel tank and mixing arms after each use. You can use a mild detergent and a soft cloth. Also, check the electrical components regularly for any signs of wear or damage. Since it's ETL - certified, you know it meets high - safety standards, but always be careful when using it in your commercial kitchen.
