• 98 - inch blade length for efficient meat cutting
• 10.5 - inch wide and 12 - inch high cutting capacity, enabling fast and easy meat slicing
• Stainless - steel body with electrostatic oven paint finish, offering durability and a sleek look
• Lightweight aluminum head
• Stainless - steel table with a 4 - wheel base that smoothly slides on rails for effortless meat handling
• Quick - disassemble design for hassle - free cleaning and maintenance
• Powered by a 2 HP motor, requires 220V electrical connection

Nella's 2 - horsepower floor - standing band saw is an ideal choice for large restaurants, butcher shops, and supermarkets. It allows you to cut slabs of meat with great ease and high precision. Thanks to its easy - to - disassemble feature, cleaning and maintenance work become a breeze. The saw is crafted from stainless steel with electrostatic oven paint and an aluminum head. The stainless - steel table with a sliding 4 - wheel base makes meat cutting operations much more convenient. With a cutting clearance of 10.5 inches wide and 12 inches high, it can process meat quickly. It runs on a 220V electrical connection.

Overall Dimensions
Depth: 18 inches
Width: 22 inches
Height: 35 inches

Cutting Clearance
Width: 10.5 inches
Height: 12 inches

Specifications
Item Number: 10271
Width: 33.5 inches
Depth: 20.86 inches
Height: 67.4 inches
Horsepower: 2 HP
Wattage: 1.5 kW
Blade Length: 98 inches
Voltage: 220V
Hertz: 60
Phase: 1

This item is CE Certified, which means it has passed health, safety, and environmental requirements.

Using your Nella 2 - horsepower meat band saw is straightforward. First, make sure it's properly connected to a 220V power source. Place the meat on the stainless - steel table, and use the sliding 4 - wheel base to position it for cutting. Start the saw, and guide the meat through the 98 - inch blade with care. When it comes to safety, always wear appropriate protective gear like gloves. Keep your hands away from the blade during operation. For maintenance, the saw is designed to be easily disassembled. After each use, turn off the power and wait for the blade to stop completely. Then, disassemble the parts and clean them thoroughly with a mild detergent and water. Dry all parts completely before reassembling. Periodically check the blade for wear and tear, and replace it if necessary. Store the saw in a dry and clean place when not in use.