• Robust unitized welded stainless - steel base structure for long - lasting durability
• Comes with two high - quality saw blades to keep your cutting operations running smoothly
• Equipped with a safety end - cut pusher plate to protect operators
• Thermal overload and under - voltage protection ensure safe and reliable operation
• Blade size: 124 inches in length and 5/8 inches in width

This Biro 3334SS - 4003 band saw is a top - notch tool for accurately slicing large volumes of meat. Thanks to its well - proven design, it offers outstanding durability and rock - solid reliability. You can count on it to precisely cut meat slabs year after year. It's a great fit for small to large supermarkets and an ideal choice for small to medium - sized meat plants. The base structure is made of unitized welded stainless steel, enclosed with an aluminum head structure. True blade alignment guarantees excellent blade tracking and straight cuts every time. It is available in both right - hand and left - hand feed options. Additionally, there are extra modifications available, such as cord and plug, double - flange wheels, lower removable wheels, split rear platter, and a stainless - steel head. This product is NSF Certified, which means it meets public health protection standards for food safety, and it's also UL Certified, having passed strict safety tests.

Using this Biro 3334SS - 4003 meat band saw is easy. First, make sure the power supply matches the 220/440V, 3 - phase requirements. Place the meat on the cutting area and use the safety end - cut pusher plate to guide the meat through the blade. You can choose the right - hand or left - hand feed according to your preference. When it comes to safety, always keep in mind that the machine has thermal overload and under - voltage protection, but still, don't operate it if you notice any strange noises or malfunctions. For maintenance, regularly check the two saw blades for wear and tear. You may need to replace them when they become dull. Clean the unitized welded stainless - steel base and the aluminum head structure frequently to prevent meat residue buildup. If you need extra modifications like adding a cord and plug or double - flange wheels, consult the manufacturer's instructions.