The Nella band saw comes with a powerful 2.95 hp motor, offering a cutting capacity of 9.9' x 14. Crafted entirely from stainless steel, it's built to last. This commercial - grade band saw allows you to cut meat slabs quickly, precisely, and with ease. It's a must - have for any butcher shop. Specifications include a 11.8 - inch wheel diameter, 94.5 - inch saw length, and a maximum slicing thickness of 9.9 inches. It runs on 220V, 60Hz, 3 - phase power with 2200 Watts. The saw blade is made of high - carbon steel and has a line speed of 22.6m/s. The working table measures 30.2' x 29.1', and the motor speed is 1400r/min. It's ETL Certified, meeting North American product safety and sanitation standards.

Using your Nella band saw is a breeze. First, make sure it's properly plugged into a 220V, 3 - phase power source. Turn it on and let the motor reach its normal speed of 1400r/min. Place the meat slab on the 30.2' x 29.1' working table and guide it through the high - carbon steel saw blade for a quick and precise cut. Keep in mind that the maximum slicing thickness is 9.9 inches and the maximum cutting height is 14 inches. When using, always wear appropriate safety gear. After each use, turn off the power and unplug the saw. Clean the stainless - steel body with a soft cloth and mild cleaner. Periodically check the blade tension and sharpness. If the blade seems dull or damaged, replace it promptly. Also, make sure to follow the maintenance schedule as recommended to keep your band saw in top - notch condition.