• Designed for both straight edge and serrated knives, making it a versatile choice for your knife collection.
• Features a 2 - stage sharpening system that creates stronger and long - lasting edges on your knives.
• Utilizes 100% diamond abrasives in both stages, ensuring high - quality sharpening performance.
• Combines the best of electric and manual criss - cross sharpening technologies for optimal results.
• Comes with durable brushed stainless steel knife guides to keep your knives in place during sharpening.
• Can sharpen 20 - degree class straight edge and serrated knives, as well as light sport and pocket knives.
• Perfect for sharpening chef knives, bread knives, fillet knives, and pocket knives, making it a must - have in any kitchen.
• Equipped with an easy - to - use on/off switch for convenient operation.

Keep your knives in top - notch condition with the Chef’s Choice Model 220 Diamond Hone hybrid knife sharpener. It sharpens knives in seconds and is suitable for various types of knives like chef's, bread, hunting, filet, and pocket knives. With an on/off switch, it's a breeze to use. The first - time sharpening takes under 2 minutes, and resharpening is done in less than 30 seconds, so you can quickly get back to food preparation with a safer and more efficient knife. The 2 - stage sharpening system combines electric and manual stages for 20 - degree class knives. Stage 1, which is electric, sharpens the blades when passed through the designated slot, and Stage 2 hones the knife with 4 - 5 back - and - forth strokes through the second slot. This sharpener requires a 120V electrical connection. It's made in America, UL and ETL certified, and comes with a NEMA 1 - 15P plug.

Using the Chef's Choice Model 220 Diamond Hone hybrid knife sharpener is a piece of cake. First, make sure it's plugged into a 120V electrical outlet. Then, turn it on using the easy - to - use on/off switch. For straight edge and serrated knives, 20 - degree class knives, light sport knives, and pocket knives, you can start the sharpening process. For the initial sharpening, it'll take under 2 minutes. Insert the blade into the first slot for the electric sharpening stage. Let the 100% diamond abrasives do their job. After that, move the knife to the second slot for the honing stage. Do 4 - 5 back - and - forth strokes to refine the edge. Resharpening is even quicker, taking less than 30 seconds. When you're done, turn off the sharpener. Keep it in a dry place. Don't immerse it in water. Also, always use the durable brushed stainless steel knife guides to keep your fingers safe and ensure proper sharpening. This sharpener is UL and ETL certified, so it meets high - safety standards, but still handle it with care.