This Nella sharpening steel is a 10-inch round economic option. It's a great tool for keeping your knives sharp and in top - notch condition, offering reliable performance at an economical price.

To use this Nella sharpening steel, hold the steel vertically on a stable surface. Place the heel of your knife blade at the top of the steel at a 20 - degree angle. Then, draw the blade down the steel in a smooth motion, applying light pressure. Repeat this process on the other side of the blade. Remember to keep the angle consistent for the best results. When not in use, store it in a dry place to prevent rust. Wipe it clean after each use with a dry cloth to maintain its effectiveness and extend its lifespan.