This is a 12-inch round steel sharpening tool, offering an economical option for your sharpening needs.

To use this sharpening steel, hold the steel firmly on a flat surface. Then, place the blade of your knife at the top of the steel at about a 20 - degree angle. Slide the knife down the steel while applying light pressure. Do this several times on each side of the blade. When not in use, store it in a dry place to prevent rusting. Clean it with a mild detergent and a soft cloth after each use. Avoid using it on extremely hard or damaged blades as it may cause damage to the steel.