This Nella sharpening steel is 14 inches long and has a round shape. It's an economical choice for keeping your knives sharp.

To use this sharpening steel, hold it firmly on a stable surface. Then, place the knife blade at the top of the steel at a 20 - degree angle. Slide the blade down the steel, applying light pressure. Repeat this process on the other side of the blade several times. When not in use, store it in a dry place to prevent rust. Wipe it with a clean, dry cloth after each use. Avoid dropping it as it may damage the steel and affect its performance.