Discover the Hoshizaki KMD-505MAJ 30-Inch Air-Cooled Modular Ice Machine, a top choice for commercial ice needs. It can produce up to 500 lbs of crescent-shaped ice cubes every 24 hours, ideal for restaurants, bars, and hotels. The durable stainless-steel exterior not only looks great but is easy to clean and maintain. The air-cooled system runs efficiently without extra water use, saving on costs and preventing bacteria growth. It features the R-404A refrigerant, an EverCheck™ alert system, and a CycleSaver™ design. With an advanced control system, it's a breeze to operate and maintain, and the self-cleaning function saves you time. Measuring 30 inches wide, it fits well in any commercial kitchen or bar, adding a touch of style. This ice machine is NSF and UL certified, ensuring safety and food protection. It comes with bare wire and requires hardwiring.

Using your Hoshizaki KMD-505MAJ ice machine is easy. First, make sure it's installed in an area with the right ambient temperature (45°F - 100°F) and water temperature (45°F - 90°F). Connect it to a power source with 115V, 60Hz, and 1pH, and hardwire it as it comes with bare wire. Then, connect the water supply with a pressure between 10 - 113 PSIG. Once everything is connected, turn it on using the control panel. It will start making ice cubes on its own. For maintenance, use the self-cleaning function regularly to keep it in good condition. Check the EverCheck™ alert system for any issues. Clean the exterior with a mild detergent and a soft cloth. Also, make sure to keep the area around the machine clean and well-ventilated. Avoid using abrasive cleaners on the stainless-steel exterior. If you notice any problems, refer to the manual or contact customer support.