Discover the Hoshizaki AM-50BAJ-AD, a top-notch ice machine perfect for bars and restaurants. It can make up to 55 lbs of gourmet cubes in 24 hours, meeting medium to high volume demands. With fewer moving parts, it offers a longer lifespan. The 15-inch width fits nicely under the counter. You can easily access the power switch without removing panels. It has a built-in storage capacity of up to 22 lbs. The water circuit is easy to disassemble for cleaning. The front-in, front-out airflow design is efficient. It comes with a 6 ft cord and NEMA 5-15 plug. The air-cooled design saves energy, and the stainless steel exterior lasts long. The soft, chewable top hat cube ice is great for drinks. It also has a water filtration system to reduce scale and improve ice taste. The user-friendly control panel lets you set ice production. The machine alerts you when the bin needs emptying or cleaning. This NSF and UL certified ice machine is a great choice for commercial kitchens and bars.

Using the Hoshizaki AM-50BAJ-AD ice machine is easy. First, make sure it's properly plugged in using the 6 ft cord with NEMA 5-15 plug. Then, use the control panel to set your desired ice production level. The machine will start making ice, and it'll alert you when the ice bin is full and needs emptying. When it's time for cleaning, you can easily disassemble the water circuit. Keep in mind that it's important to keep the machine in a well - ventilated area due to its front - in, front - out airflow design. Also, make sure to regularly check and replace the water filtration system to maintain the ice's taste and reduce scale build - up. For long - term use, clean the machine at least once a month to ensure its optimal performance and longevity.