This commercial ice machine is a powerhouse! It can churn out up to 810 pounds of half-diced cube ice in just 24 hours. With its sturdy stainless-steel exterior, it's built to last. The air-cooled condenser ensures efficient operation. It needs a drain for proper use, and you can easily access the power switch without removing the panel. Ideal for restaurants, cafes, and bars, this compact unit maximizes ice production conveniently.

Using this ice machine is a breeze. First, make sure it's connected to a proper power source with the right voltage (208 - 240 Volts) and hertz (60 Hertz). Also, ensure it's connected to a drain as it requires one for operation. Once everything is set up, turn on the power switch, which you can reach without removing any panels. The machine will start producing up to 810 pounds of half-diced cube ice in 24 hours. For maintenance, regularly clean the exterior with a mild detergent to keep the stainless steel looking good. Check the condenser to make sure it's free from dust and debris for efficient operation. And always follow the safety guidelines as it's ETL certified and meets North American sanitation standards. It's also energy-efficient, so you'll save on operating costs over time.