This Hoshizaki KMD-705MAJ air-cooled modular ice machine is a game-changer for commercial ice needs. It can crank out up to 721 lbs of crescent-shaped ice cubes every 24 hours, perfect for restaurants, bars, and hotels. The durable stainless-steel exterior not only looks great but is also easy to clean and maintain. The air cooling system ensures optimal performance without extra water use, saving costs and reducing bacteria risk. With an R-404A refrigerant, it's efficient and reliable. The EverCheck™ alert system and CycleSaver™ design add to its functionality. It comes with an advanced control system for easy operation and maintenance, and a self-cleaning function to keep it in top shape. Measuring 30 inches wide, it fits neatly into any commercial kitchen or bar setup, adding a touch of sophistication while saving space. It's NSF and UL certified, meeting high safety and food - safety standards. And remember, it comes bare wire and needs to be hardwired.

Using this ice machine is a breeze. First, make sure it's properly hardwired as it comes without a standard plug. Connect it to a water source within the 10 - 113 PSIG pressure range. Then, turn it on, and it'll start producing up to 721 lbs of crescent - shaped ice cubes in 24 hours. Keep the ambient temperature between 45°F and 100°F, and the water temperature between 45°F and 90°F for best results. When it comes to maintenance, use the self - cleaning function regularly to keep the machine in good condition. Check the EverCheck™ alert system for any warnings. Clean the stainless - steel exterior with a mild cleaner. If you notice any issues, refer to the manual or contact customer support. Also, make sure to keep the area around the machine well - ventilated since it's air - cooled.