• Capable of producing up to 1513 lbs of ice daily
• Creates 'crescent cube' (1 1/8' x 1 1/2' x 1/2') half - cylinder ice
• Stack two units to double the ice production
• Equipped with H - GUARD Plus antimicrobial agent for enhanced safety and sanitation
• Features EverCheck alert system and CycleSaver design for energy efficiency and less cleaning downtime

The Hoshizaki KM - 1601SAJ3 ice maker is perfect for sports bars and casual dining restaurants. Its crescent cubes are great for water, iced tea, soft drinks, and other beverages. It can handle high customer traffic with its 1,513 - pound daily ice production. If more ice is needed, simply stack another ice maker. The ice machine has a stainless - steel exterior that resists dings and scrapes. Its evaporator, also made of stainless steel, prevents rust or corrosion from contaminating the ice - making water. The H - GUARD Plus® protection further improves sanitation by preventing microbial buildup. This ice machine is Energy Star Partner, NSF Certified, and UL Certified, ensuring high - quality, energy - efficient, and safe operation.

Using the Hoshizaki KM - 1601SAJ3 ice machine is straightforward. First, make sure it's connected to a 208 - 230V, 60Hz, 3 - phase power supply with the proper amperage. Once plugged in, the machine will start the ice - making process automatically. You can stack another unit on top if you need more ice. Remember to place the machine in a well - ventilated area as it's air - cooled. For maintenance, the EverCheck alert system will let you know when it's time for cleaning. Use a mild cleaner to clean the exterior and interior parts regularly. Thanks to the CycleSaver design, it won't take up too much of your time. Also, keep in mind that the H - GUARD Plus antimicrobial agent helps keep the machine clean and safe, but don't neglect routine checks. If you have any issues, refer to the spec sheet or contact customer support.