The Berkel 827E-PLUS 12-inch meat slicer is a top - notch kitchen tool. It features a hollow - ground chromium - plated 12 - inch carbon steel knife along with a built - in sharpener. The single - speed, 1/3 hp motor is powerful enough to handle various tasks. You can precisely adjust the slice thickness up to 9 ⁄16 inches (14 mm). The 45° table design is a game - changer, producing more consistent and uniform slices with less waste. Cleaning is a breeze as it disassembles quickly without any tools. This slicer is also NSF Certified and on the ETL Sanitation List, ensuring food safety and compliance with North American sanitation standards. Its compact design saves valuable kitchen counter space and is ideal for slicing oversize meats, cheeses, and other products.

Using the Berkel 827E - PLUS meat slicer is easy. First, make sure it's plugged into a 115V, 60Hz, 1 - phase electrical outlet. Place your meat, cheese, or other product on the 45° table. Adjust the slice thickness to your desired level, up to 14 mm. Then turn on the single - speed motor and start slicing. When you're done, unplug the slicer. To clean it, disassemble the parts without using any tools. Wash them with mild soap and water, then dry thoroughly before reassembling. Keep the built - in sharpener in good condition to ensure the 12 - inch carbon steel knife stays sharp. Always follow safety guidelines and don't put your fingers near the blade. This slicer is NSF Certified and meets North American sanitation standards, so it's designed with food safety in mind. Store it in a dry place to prevent rust and damage.