The Miyabi Mizu 7-inch Santoku Knife - 32917-181 is a top - notch kitchen essential. Crafted from high - carbon Japanese AUS10A steel, it retains its sharp edge for a long time. The blade is hand - honed using the traditional Japanese Honbazuke method, creating a 9.5 - 12° double - beveled edge. With a striking Damascus pattern, it's not only functional but also visually appealing. The ergonomic black linen Micarta handle offers a comfortable and secure grip. Measuring 7 inches, this blade is perfect for slicing, dicing, and mincing various ingredients. Handcrafted in Seki, Japan, it combines Japanese craftsmanship with high - end materials. The VG10 steel core provides great durability and strength, while the super - steel outer layers resist corrosion well. Remember, it should be hand - washed only.

Using your Miyabi Mizu 7 - inch Santoku Knife is a breeze. For slicing, place the food firmly on the cutting board and use a smooth, back - and - forth motion with the blade. When dicing, make small, precise cuts. And for mincing, use a rocking motion to quickly break down the ingredients. The unique blade shape also lets you scoop up and transfer food easily. As for maintenance, always hand - wash the knife with mild soap and warm water right after use. Dry it thoroughly to prevent rust. Avoid putting it in the dishwasher as the harsh chemicals and high - pressure water can damage the blade and handle. Also, store it in a knife block or a sheath to protect the blade and keep it safe. With proper care, your knife will serve you well for many years.