• Separate heating settings for the top and bottom of each deck, enabling customized baking.
• Standard steam feature for achieving crispier crusts.
• You can stack up to two decks vertically, saving space.
• User - friendly operation for easy use.
• Glazed stone baking surface ensures excellent heat distribution.
• Glass loading door with an illuminated baking chamber allows customers to view the baking process clearly. The door is split for convenient cleaning.
• Operates at 208V / 60 Hz / 3 Phase.

Chicago - style pizzas, hearth - style breads—this Baxter Deck Oven is ideal for any baked goods where the crust quality is crucial. The reliable heating elements are designed to provide an even bake. High - capacity steam is readily available during the bake cycle, and it's atmospheric steam under your control, giving your baked items a perfect finish. The oven recovers temperature quickly. Each deck can operate independently, so you can bake different products like thick - crust and thin - crust pizzas simultaneously with different heat settings. The oven interior can handle temperatures up to 287°C. It's ETL Certified, meeting North American product safety standards, and on the ETL Sanitation List, complying with North American sanitation standards.

Using your Baxter OV452N Electric Deck Oven is a breeze. First, plug it into a 208V, 60 Hz, 3 - phase power source. Before you start baking, pre - heat the oven to your desired temperature. You can set the top and bottom heat for each deck separately according to what you're baking. For pizzas or breads that need a crispy crust, turn on the steam feature. The steam is easy to control and doesn't come from a boiler. When loading your food, open the glass door, which is split for easy cleaning. You can stack up to two decks, so you can bake multiple items at once. If you're baking different types of products, use the independent deck settings. Just set the appropriate heat for each one. After you're done baking, let the oven cool down completely before cleaning. Wipe the glazed stone baking surface with a soft cloth. Since it's ETL Certified and on the ETL Sanitation List, make sure to follow basic sanitation rules. Keep the oven in a dry place and have it inspected regularly to ensure it continues to work well. And remember, the oven can reach high temperatures, so always use protective gloves when handling hot items inside.