• The 12 - centimeter - thick reinforced stone can endure temperatures up to 287°C, ensuring long - lasting performance.
• Each deck has independent settings for separate top and bottom heating, allowing for customized baking.
• Standard steam feature helps achieve crisper crusts, enhancing the quality of your baked goods.
• You can stack up to four decks vertically, saving space and increasing capacity.
• It's extremely user - friendly and easy to operate, even for beginners.
• The glazed stone baking surface provides a smooth and efficient baking experience.
• The glass loading door offers a clear view of the illuminated baking chamber, and it's split for easy cleaning.
• Operates on 208V, 60 Hz, 3 Phase power supply.

Chicago - style pizzas and hearth - style breads are a breeze with Baxter Deck Ovens. The crust is the star of the show, and these ovens deliver. Optimal and even baking is made simple with reliable heating elements. Heat is evenly distributed for consistent baking and browning. High - capacity steam is readily available during the bake cycle, and you have full control over the atmospheric steam for a perfect finish. The oven recovers temperature quickly due to independent steam - generating elements. A full glass door attracts customers by giving them an unobstructed view of the baking process. The versatility of the oven lies in its control. You can precisely manage crust crispiness as the steam system doesn't retain excess water. Each deck can operate independently, allowing different heat settings for different products like thick - crust and thin - crust pizzas. The oven interior can handle high temperatures up to 287°C.

Specifications: Model OV450W, width 61.8 inches, depth 52 inches, height 12.3 inches, voltage 208V, 60 Hz, 3 Phase, 22.5 Amps, max temperature 287°C / 550°F, water inlet size 3/8 inches, digital control type, stainless - steel material, and it's a deck oven. It's ETL Certified and on the ETL Sanitation List, meeting North American safety and sanitation standards.

Using your Baxter OV450W Electric Deck Oven is a breeze. First, plug it into a 208V, 60 Hz, 3 - phase power supply. You can set the top and bottom heat for each deck independently, depending on what you're baking. If you want a crispier crust, use the steam feature. Just make sure you've connected the water inlet properly. When loading your food, open the split glass door carefully and place your items on the glazed stone baking surface. You can watch the baking process through the glass door. After use, let the oven cool down completely. Then, clean the glass door by opening the split sections. Wipe the baking surface gently. Keep the oven in a dry place. Periodically check the power connections and water inlet for any signs of damage. And since it's ETL - certified and on the ETL Sanitation List, you can trust it to meet high - quality safety and sanitation standards.