• Six high - powered 32,500 BTU burners offer intense heat for fast cooking.
• Manual controls provide easy and precise heat adjustment.
• Heavy - duty chrome - plated knobs are not only durable but also a breeze to clean.
• Total 195,000 BTU output ensures high - performance cooking.
• Designed for natural gas use, suitable for many commercial kitchens.

The Electrolux Six Open Gas Burner Top is highly efficient. Each 32,500 BTU (9.5 kW) Flower Flame burner is individually controlled. The control knobs turn smoothly from minimum to maximum heat. It can use either natural gas or propane gas. The 12' x 12' (305 mm x 305 mm) cast - iron pan supports are sturdy. There's a full - width crumb tray under the burners for easy cleanup. All major parts can be accessed from the top and front for simple maintenance. The worktop is made of AISI 304 Stainless Steel, and the front and side panels have a Scotch Brite finish. The bezel and knob design protects against water infiltration. The right - angled side edges allow for a flush fit between units. It comes with 4' (102 mm) height - adjustable, removable legs and can be installed on a refrigerated base or open cupboard. It meets North American sanitation standards.

Using this Electrolux hot plate is easy. First, make sure it's properly connected to a natural gas supply. You can use propane gas too, but make the necessary adjustments. Turn the manual control knobs to start the burners. You can smoothly adjust the heat from low to high according to your cooking needs. Place your pans on the cast - iron supports. After cooking, wait for the burners to cool down completely. Then, remove the crumb tray and clean out any debris. You can wipe the stainless - steel worktop and panels with a mild cleaner and a soft cloth. The chrome - plated knobs are easy to clean, just use a damp cloth. Remember, always follow the safety instructions and have the unit serviced regularly. When installing, ensure the right - angled edges fit well and adjust the legs for a stable setup. This unit can be placed on a refrigerated base or an open cupboard, so choose the location that suits your kitchen best.